Which of the following defines "food sovereignty"?

Food sovereignty refers to the right of peoples and nations to define their own agricultural systems, including what they produce, how they produce it, and who gets access to it. This concept emphasizes the importance of culturally appropriate food that is produced in a sustainable manner, respecting local customs, traditions, and biodiversity. It advocates for local control over food systems and prioritizes the needs and preferences of local communities rather than the interests of global corporations.

The other options do touch on aspects related to food systems but do not encapsulate the full essence of food sovereignty. The idea of maintaining agricultural independence emphasizes national self-sufficiency but may not incorporate cultural aspects of food. The government's role in regulating food production focuses more on oversight and control rather than local autonomy. Similarly, promoting international food trade policies addresses trade dynamics but does not prioritize local food systems or culturally appropriate practices. Thus, the correct answer highlights the integral connection between food, culture, and sustainability within the framework of food sovereignty.